Currently I’m leading marketing and business development at OpenDelta. I also write a weekly-ish newsletter about food and cooking on Substack and created 80/20 Cooking, a minimalist guide to learn the fundamentals of cooking. I occasionally write random thoughts and musings on my blog. You can subscribe to those directly if you’re interested.
Previously, I spent time at Kollider, Multicoin Capital, and cooked professionally at Hartwood in Tulum. A few things I’m interested in: food, cooking, holistic health, Bitcoin, jiu jitsu, yoga, surfing, linguistics, and technology generally.