Iām an entrepreneur, writer, and former professional chef.
Iām currently working on OpenDelta, 80/20 Cooking, a cooking-focused newsletter on Substack, and occasionally sharing thoughts and musings on my blog.
Iām an entrepreneur, writer, and former professional chef.
Iām currently working on OpenDelta, 80/20 Cooking, a cooking-focused newsletter on Substack, and occasionally sharing thoughts and musings on my blog.